THIS IS THE RECIPE
THIS IS THE RECIPE
Millionares Shortbread!
it was such a fiasco trying to find the recipe for this, the internet was NO HELP and I looked through all of our cookbooks. of course when I eventually found it, it was on the back of the can of condensed milk .. :|
ANYWAY IT WAS PRETTY GREAT. it was a lot of effort though and it’s very rich! I’m probably just going to stick to buying it at cafes because I am lazy.
oreo fudge bars
from here.
(these next few post will mostly be old photos, I’ve been quite lazy with posting on here. sorry if these are repeats for anyone!)
chocolate fudge cake.
made this over a week ago, I may have been really tired and craving chocolate and I may have put four tablespoonfuls of cocoa in the mix instead of one >____>. but you can’t prove it~! … ( I ended up putting less cocoa in the icing, just so it wouldn’t be vomit-inducing rich. which is why it looks so weird.)
it was still delicious, just very very rich.
anyway, here is the recipe
These are ridiculously simple to make, It takes less than ten minutes before it’s in the oven. I’m not normally the biggest fan of coconut, but I always loved when my mum used to make these (before she decided to stop baking, since I was so into it~). So if you’re not really that into coconut, don’t let it put you off these. Obviously there is a lot of coconut in there, but they taste more like chocolate than anything else.
Chocolate Coconut Fudge Bars
1 cup flour
1/2 cup sugar
1 cup coconut
1 Tbsp cocoa
185g butter
1/2 tsp vanilla essence
Sift dry ingredients into bowl; add melted butter and vanilla essence, mix well. Press mixture into greased tin. Bake @ 180C for 20min. Cool in tin. When cold, ice with chocolate icing and sprinkle with coconut (optional). Cut into bars when icing has set.
Chocolate Icing
100g butter
1/4 tsp vanilla essence
2 cups icing sugar
2 Tbsp cocoa
1-2 Tbsp hot water
Cream together butter and vanilla essence. gradually add icing sugar and cocoa, then adding hot water.
This is another of my faaavourite recipes. It’s so easy to make, except the hardest part is waiting for it to set ;___;
~Fudge Cake~
100g butter
1/2 cup sugar
1 Tbsp cocoa
1 tsp vanilla essence
1 egg
1 packet wine (plain) biscuits
Place butter, sugar, cocoa and vanilla essence in a pot to heat (low) until butter is melted. Add the beaten egg. Mix well and heat until just boiling, stirring constantly. Add crushed biscuits and press into greased tin. Set in fridge. Ice with chocolate icing when set and cut into squares.
