/tagged/recipe/page/2
Tiny Pull-Apart Breads
ahahaha what’s this? AN UPDATE???
yes I am epically lazy, but I made bread! it was delicious and all gone within an hour (thanks to my brother). I couldn’t find our mini loaf tins, so I just used a muffin tin.

Tiny Pull-Apart Breads

ahahaha what’s this? AN UPDATE???

yes I am epically lazy, but I made bread! it was delicious and all gone within an hour (thanks to my brother). I couldn’t find our mini loaf tins, so I just used a muffin tin.

oh look an update!
Ginger Crunch
horribly average photos, but this is what happens when you think cooking at 1am is a great idea. maybe I’ll update more in the next week, but I tend to just bake the same stuff over and over again lately. any suggestions?

oh look an update!

Ginger Crunch

horribly average photos, but this is what happens when you think cooking at 1am is a great idea. maybe I’ll update more in the next week, but I tend to just bake the same stuff over and over again lately. any suggestions?

gingerbread house!
I used this recipe here.

gingerbread house!

I used this recipe here.

delicious pasta cabonara
I’ve made this three times since I first found this recipe, it is so amazing. half the recipe though! it feeds three + leftovers with the halved recipe, the full recipe would be ridiculousssss
(so lazy with this blog! I’m going away for month, but when I get back… EXPECT BAKING~)

delicious pasta cabonara

I’ve made this three times since I first found this recipe, it is so amazing. half the recipe though! it feeds three + leftovers with the halved recipe, the full recipe would be ridiculousssss

(so lazy with this blog! I’m going away for month, but when I get back… EXPECT BAKING~)

BEST GARLIC BREAD EVER, YOU ARE ALL JEALOUS.

BEST GARLIC BREAD EVER, YOU ARE ALL JEALOUS.

I MADE MY OWN BUTTER???! it was all very exciting, but then I was like what the hell am I going to do with this butter?? so I made delicious garlic bread.

I MADE MY OWN BUTTER???! it was all very exciting, but then I was like what the hell am I going to do with this butter?? so I made delicious garlic bread.

chocolate souffle! I’ve been meaning to make this for ages, well worth it, but I think I still like the cheese souffle better.

chocolate souffle! I’ve been meaning to make this for ages, well worth it, but I think I still like the cheese souffle better.

I’ve been having the urge to make a lot of homemade bread lately, I’ve been way too busy to do any baking during semester though. so I took advantage of the holidays and made these garlic butter and rosemary rolls! started them at 2:30pm and they were ready for dinner at 6. they only took so long because I had dry active yeast,  I think you can cut an hour and a half out of it easily if you have instant yeast and also if you have a stand mixer (I don’t :c).
either way, they were delicious and I love fresh homemade bread!

I’ve been having the urge to make a lot of homemade bread lately, I’ve been way too busy to do any baking during semester though. so I took advantage of the holidays and made these garlic butter and rosemary rolls! started them at 2:30pm and they were ready for dinner at 6. they only took so long because I had dry active yeast,  I think you can cut an hour and a half out of it easily if you have instant yeast and also if you have a stand mixer (I don’t :c).

either way, they were delicious and I love fresh homemade bread!

I made blondies!
I threw in most of a packet of maltesers in mine, as well as about a cup of chocolate chips. these are really good, but I still like brownies better. because, well, chocolate.
I think if I still had some reese’s peanut butter chips left (omg they’re all gone :((( ) they would be amazing in these! americans take note!

I made blondies!

I threw in most of a packet of maltesers in mine, as well as about a cup of chocolate chips. these are really good, but I still like brownies better. because, well, chocolate.

I think if I still had some reese’s peanut butter chips left (omg they’re all gone :((( ) they would be amazing in these! americans take note!

focaccia bread
recipe when I can be bothered typing it up! (probably never, knowing me..)

focaccia bread

recipe when I can be bothered typing it up! (probably never, knowing me..)

Tiny Pull-Apart Breads
ahahaha what’s this? AN UPDATE???
yes I am epically lazy, but I made bread! it was delicious and all gone within an hour (thanks to my brother). I couldn’t find our mini loaf tins, so I just used a muffin tin.

Tiny Pull-Apart Breads

ahahaha what’s this? AN UPDATE???

yes I am epically lazy, but I made bread! it was delicious and all gone within an hour (thanks to my brother). I couldn’t find our mini loaf tins, so I just used a muffin tin.

oh look an update!
Ginger Crunch
horribly average photos, but this is what happens when you think cooking at 1am is a great idea. maybe I’ll update more in the next week, but I tend to just bake the same stuff over and over again lately. any suggestions?

oh look an update!

Ginger Crunch

horribly average photos, but this is what happens when you think cooking at 1am is a great idea. maybe I’ll update more in the next week, but I tend to just bake the same stuff over and over again lately. any suggestions?

gingerbread house!
I used this recipe here.

gingerbread house!

I used this recipe here.

delicious pasta cabonara
I’ve made this three times since I first found this recipe, it is so amazing. half the recipe though! it feeds three + leftovers with the halved recipe, the full recipe would be ridiculousssss
(so lazy with this blog! I’m going away for month, but when I get back… EXPECT BAKING~)

delicious pasta cabonara

I’ve made this three times since I first found this recipe, it is so amazing. half the recipe though! it feeds three + leftovers with the halved recipe, the full recipe would be ridiculousssss

(so lazy with this blog! I’m going away for month, but when I get back… EXPECT BAKING~)

BEST GARLIC BREAD EVER, YOU ARE ALL JEALOUS.

BEST GARLIC BREAD EVER, YOU ARE ALL JEALOUS.

I MADE MY OWN BUTTER???! it was all very exciting, but then I was like what the hell am I going to do with this butter?? so I made delicious garlic bread.

I MADE MY OWN BUTTER???! it was all very exciting, but then I was like what the hell am I going to do with this butter?? so I made delicious garlic bread.

chocolate souffle! I’ve been meaning to make this for ages, well worth it, but I think I still like the cheese souffle better.

chocolate souffle! I’ve been meaning to make this for ages, well worth it, but I think I still like the cheese souffle better.

I’ve been having the urge to make a lot of homemade bread lately, I’ve been way too busy to do any baking during semester though. so I took advantage of the holidays and made these garlic butter and rosemary rolls! started them at 2:30pm and they were ready for dinner at 6. they only took so long because I had dry active yeast,  I think you can cut an hour and a half out of it easily if you have instant yeast and also if you have a stand mixer (I don’t :c).
either way, they were delicious and I love fresh homemade bread!

I’ve been having the urge to make a lot of homemade bread lately, I’ve been way too busy to do any baking during semester though. so I took advantage of the holidays and made these garlic butter and rosemary rolls! started them at 2:30pm and they were ready for dinner at 6. they only took so long because I had dry active yeast,  I think you can cut an hour and a half out of it easily if you have instant yeast and also if you have a stand mixer (I don’t :c).

either way, they were delicious and I love fresh homemade bread!

I made blondies!
I threw in most of a packet of maltesers in mine, as well as about a cup of chocolate chips. these are really good, but I still like brownies better. because, well, chocolate.
I think if I still had some reese’s peanut butter chips left (omg they’re all gone :((( ) they would be amazing in these! americans take note!

I made blondies!

I threw in most of a packet of maltesers in mine, as well as about a cup of chocolate chips. these are really good, but I still like brownies better. because, well, chocolate.

I think if I still had some reese’s peanut butter chips left (omg they’re all gone :((( ) they would be amazing in these! americans take note!

focaccia bread
recipe when I can be bothered typing it up! (probably never, knowing me..)

focaccia bread

recipe when I can be bothered typing it up! (probably never, knowing me..)

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