ahahaha what’s this? AN UPDATE???
yes I am epically lazy, but I made bread! it was delicious and all gone within an hour (thanks to my brother). I couldn’t find our mini loaf tins, so I just used a muffin tin.
oh look an update!
horribly average photos, but this is what happens when you think cooking at 1am is a great idea. maybe I’ll update more in the next week, but I tend to just bake the same stuff over and over again lately. any suggestions?
DELICIOUS
gingerbread house!
I used this recipe here.
I’ve made this three times since I first found this recipe, it is so amazing. half the recipe though! it feeds three + leftovers with the halved recipe, the full recipe would be ridiculousssss
(so lazy with this blog! I’m going away for month, but when I get back… EXPECT BAKING~)
BEST GARLIC BREAD EVER, YOU ARE ALL JEALOUS.
I MADE MY OWN BUTTER???! it was all very exciting, but then I was like what the hell am I going to do with this butter?? so I made delicious garlic bread.
chocolate souffle! I’ve been meaning to make this for ages, well worth it, but I think I still like the cheese souffle better.
I’ve been having the urge to make a lot of homemade bread lately, I’ve been way too busy to do any baking during semester though. so I took advantage of the holidays and made these garlic butter and rosemary rolls! started them at 2:30pm and they were ready for dinner at 6. they only took so long because I had dry active yeast, I think you can cut an hour and a half out of it easily if you have instant yeast and also if you have a stand mixer (I don’t :c).
either way, they were delicious and I love fresh homemade bread!
I made blondies!
I threw in most of a packet of maltesers in mine, as well as about a cup of chocolate chips. these are really good, but I still like brownies better. because, well, chocolate.
I think if I still had some reese’s peanut butter chips left (omg they’re all gone :((( ) they would be amazing in these! americans take note!
