cheese puffs
I made these for dinner last night, I cut the recipe in half, but it was still too much for once person lol :( these were pretty delicious, I used a mix of vintage (aged cheddar) cheese and Parmesan. I also added a pinch of paprika, because paprika makes everything better in my opinion. they were reasonably easy to make, would have been easier if I had a food processor (I had to do the last bit of mixing by hand and it didn’t look quite as perfectly smooth as it could). anyway here is the recipe.

cheese puffs

I made these for dinner last night, I cut the recipe in half, but it was still too much for once person lol :( these were pretty delicious, I used a mix of vintage (aged cheddar) cheese and Parmesan. I also added a pinch of paprika, because paprika makes everything better in my opinion. they were reasonably easy to make, would have been easier if I had a food processor (I had to do the last bit of mixing by hand and it didn’t look quite as perfectly smooth as it could). anyway here is the recipe.

cheese puffs
I made these for dinner last night, I cut the recipe in half, but it was still too much for once person lol :( these were pretty delicious, I used a mix of vintage (aged cheddar) cheese and Parmesan. I also added a pinch of paprika, because paprika makes everything better in my opinion. they were reasonably easy to make, would have been easier if I had a food processor (I had to do the last bit of mixing by hand and it didn’t look quite as perfectly smooth as it could). anyway here is the recipe.

cheese puffs

I made these for dinner last night, I cut the recipe in half, but it was still too much for once person lol :( these were pretty delicious, I used a mix of vintage (aged cheddar) cheese and Parmesan. I also added a pinch of paprika, because paprika makes everything better in my opinion. they were reasonably easy to make, would have been easier if I had a food processor (I had to do the last bit of mixing by hand and it didn’t look quite as perfectly smooth as it could). anyway here is the recipe.

Posted 1 year ago & Filed under savoury, recipe, View high resolution

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