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Cheese Scones (from the Edmonds Cookbook)
3 cups flour 6 tsp baking powder 1/4 tsp salt 75g butter 1 - 1 & 1/2 cups milk
Sift flour, baking powder and all into a bowl. Cut butter until it resembles find breadcrumbs. Add milk and mix quickly with a knife to a soft dough. Knead a few times. Lightly dust and oven tray with flour. Press scone dough out onto this. Cut into 12 even sized pieces. Leave a 2 cm space between scones. Brush tops with milk. Bake at 220C for 10 minutes or until golden brownFor Cheese scones add 3/4 cup grated cheese, pinch cayenne peper and pinch mustard powder to flour
  1. Cheese Scones (from the Edmonds Cookbook)

    3 cups flour
    6 tsp baking powder
    1/4 tsp salt
    75g butter
    1 - 1 & 1/2 cups milk

    Sift flour, baking powder and all into a bowl. Cut butter until it resembles find breadcrumbs. Add milk and mix quickly with a knife to a soft dough. Knead a few times. Lightly dust and oven tray with flour. Press scone dough out onto this. Cut into 12 even sized pieces. Leave a 2 cm space between scones. Brush tops with milk. Bake at 220C for 10 minutes or until golden brown

    For Cheese scones add 3/4 cup grated cheese, pinch cayenne peper and pinch mustard powder to flour

  1. Timestamp: Friday 2009/11/27 2:38:00savouryrecipe