I’ve been having the urge to make a lot of homemade bread lately, I’ve been way too busy to do any baking during semester though. so I took advantage of the holidays and made these garlic butter and rosemary rolls! started them at 2:30pm and they were ready for dinner at 6. they only took so long because I had dry active yeast, I think you can cut an hour and a half out of it easily if you have instant yeast and also if you have a stand mixer (I don’t :c).
either way, they were delicious and I love fresh homemade bread!
